NASVI’s third edition of street food festival brings dhuska, puttu, chicken pitha and much more…

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National Street Food Festival has stepped into its third year. From its modest beginnings in Press Club in 2012, National street food festival is the most awaited event for Delhi’s food lovers.For the past two years, NASVI’s food fest has given us the best of the littis, puttus as well as award winning Chicken 65. With litti mutton, litti chokha, and litti chicken and taas kebab winning the hearts of food lovers over the past two years, this year’s pleasant discovery was Jharkhand and Himachal Pradesh.

But we started our trail with our first love… Litti-Mutton.

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For all of you who are planning to hit the street food festival in Jawaharlal Nehru stadium during weekend I would suggest you to try out Dhuska. Dhuska are crisp fried discs made from rice and gram flour, with a hint of saunf and bay leaf.Perfectly seasoned this crisp discs are served with potato and green peas curry and bamboo shoot pickle.

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The bamboo shoot pickle is spicy and is a perfect accompaniment with another fried snack called gullele. Round in shape, this fried snack is prepared from wheat flour, salt, green chillies, crushed fennel seeds, bay leaf and a pinch of baking soda. A perfect snack in a winter evening.

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Next on my card was chicken pitha. Pitha as all of us know are  rice cake(steamed and fried). There are various versions of rice cake across Assam, Orissa, West Bengal, Bihar but chicken pitha was a pleasant surprise.  I waited for the other foods to settle down so that I could dig into chicken pitha.  If you are a vegetarian you can settle for mushroom pitha as well. Prepared from a mix of boneless chicken and rice flour the chef behind the oven, explained to me the recipe as she dished out one pitha after another with utmost care, and passion.

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As I watched her in rapt attention, my partner in crime already decided to settle for another snack from Jharkhand. Mutton liver fried with chana! Delicious! Must try.

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My final recommendation would be Sepu badi with rice from Himachal Pradesh.

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The grandeur of the festival has clearly caught up with the festive season. As it has stepped into its third year, it would  have been wonderful to have street foods from Kashmir,  Arunachal Pradesh, Mizoram, Nagaland and Manipur. I really missed the luscious crab curry from Orissa and wish the taas kebab was served with chura instead of roti. NASVI’s street food festival continues to be one of the most awaited events and incase you are planning your weekend lunch, head to Jawaharlal Nehru Stadium tomorrow and day after. The festival comes to an end on 28 December.

Time to grab my packed dinner of litti-chokha from street food festival.

Good night, gorge on street food and stay warm.

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Logistics

Entry fees: Rs 50

Venue: Jawaharlal Nehru Stadium, Gate No 14.

Date :25-28 December

Nearest Metro Station : Jor bagh(yellow line) and Jawaharlal Nehru Stadium ( violet line)

Check NASVI’s facebook page for more details

https://www.facebook.com/events/609438772515333/?sid_reminder=1939903377458593792

©itiriti

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