Unwinding @ Three Windows @ Khoj


True to its name this cafe is a welcome break if you want to have a quiet breakfast reading your newspaper or favourite book, work on your pending deadlines over a bowl of cold spinach soup and quiche and finally in the evening take a coffee break with some freshly baked cakes. The place is much more than food and literally so… You have to experience Three Windows @ KHOJ…

You can also place customised order for group lunches, birthday parties or business lunches as well. As you enter Khirki Extension, you have to park near Sai Baba Temple and walk down to KHOJ office.  The cafe’s  brunch has become a hit with the regulars.

You can check their facebook page for previous brunches. https://www.facebook.com/pages/Three-Windows-at-Khoj/242313559247463

The white decor of the cafe complements the no fussy food it serves. With a long table of 9-10 covers and two tables of four covers each, it is the perfect location to hold a one day discussion for reading groups, business lunches and blogger’s meet.  For group meetings you can order from their regular menu which includes a veg/non-veg soup, quiche and sandwiches, and desserts. The all day breakfast menu is quite tempting as well. It includes an interesting combination of nice pancakes, paranthas, and fruit salad with Yoghurt and Honey.  For egg- lovers there is a nice range as well.

The items are moderately priced between Rs 100-200 and the servings are quite generous. I tried their Quiche with Salad. The onion pickle on the side was a welcome change along with Garden Green Soup. I am a self- proclaimed Spinach fan and I am in love with their Spinach Cold Soup. A nice filling lunch ( like mine) will cost you Rs 290.  With Free Wi-Fi, this is a perfect place to unwind and work. I am all set to go there and work on a section of an essay. What about you?

If you are still wondering where to step out in the coming weekend or a quite place to getaway to work in the weekdays drop by @ Three Windows @ KHOJ.

The cafe is open from 9am-7pm.

Location: S-17 Khirki Extension, New Delhi-110017.

For customised parties and meetings contact Arti @ 9871309111. Please make reservations during weekends.


Break-fast @ Parantha Wali Galli (the lane of Paranthas), Delhi


Khurchan Paratha (Photo by Rajat Kanti Sur)

The lane of Paranthas tucked away at walking distance from the Chandni Chowk metro station has always fascinated me ever since I stepped my feet in Delhi some ten years back. As a student of North Campus, Delhi University the food ritual trips to Old Delhi was not uncommon. My tryst with Parantha Wali Galli began in one such food trips when my roommate had to shop some chiffon sareers from by-lanes in Chandni Chowk. Considering she was a Jalebi lover I bribed her with a plateful of jalebi from Jaleba and made her promise to accompany me to Paratha Wali Gali. It was late in the evening and the lane is dotted with the aroma of Ghee and various Paratha flavours coming out of the three shops of the twenty shops that existed at one point. I remember trying out the Papad ka Paratha and falling in love with the vegetable curry prepared of humble pumpkins in Pandit Gaya Prasad Shiv Charan Shop which was established way back in 1872.



I have visited this shop since 2000 and as of 2012 you can find almost 25 kinds of Paranthas in this shop. My last trip was with a group of friends from Kolkata who braved Holi to take a tour of the Parantha Wali Galli. As soon as I entered the lane, the man who served me three years back from Pandit Gaya Prasad Shiv Charan’s shop walked up to me and greeted me with a smile. He asked, “Papad ka paratha mein time lage ga” ( It will take some time to prepare Papad ka Paratha). My friends and I were left speechless. They asked me if I came here frequently. I was touched that the cook remembered me even after three full years.

My friends went crazy and started ordering Papad Parantha, Nimbu Parantha (Parantha with Lemon zest), Gazaar ka Parantha and the icing on the cake as always was Khurchan Parantha. Well, it’s a must try for people with sweet tooth. It’s a Parantha stuffed with Malai and dozens of dryfruits. Calorie Watchers should refrain from trying this. As soon as my friend dived into his plateful of  Khurchan Parantha the Malai came oozing out. My best picks from the Paranthas on offer are:-

1)      Papad Parantha (Parantha stuffed with Fried Papad)

2)      Nimbu Parantha (Parantha stuffed with Lemon Zest and it tastes wonderfully tangy and spicy)

3)      Khurchan Parantha (Stuffed with Malai)

If you want to savour a parantha breakfast in Delhi step out to this thriving Parantha Lane of Chandni Chowk and try it out. I have posted some links from fellow bloggers who have visited this lane and you can pick up your favourite pick.

Other blog posts on the lane of Parathas (Parathe-wali-gali)





Newspaper articles

K.R.N. Swamy. “Frozen paranthas posing a challenge to Paranthewali Gali fare”, 10 November 2002, The Tribunehttp://www.tribuneindia.com/2002/20021110/spectrum/eat.htm; Accessed on 28 August 2012.

Garima Sharma, “Bollywood’s favourite Paranthe Wali Galli”, 11 December 2010. The Times of India.http://articles.timesofindia.indiatimes.com/2010-12-11/news-interviews/28228752_1_akshay-kumar-jama-masjid-red-fort