Food for thought- Spice, Curry and More

For a long time I have been wondering to write a post on food blogs. The plethora of blogs in a way reinstates how the virtual medium is being used to make the private public. The kitchen which has been otherwise the domain of everyday life now has to be the site of production where cooking methods, photographs and copyrights will be claimed, contested, produced and reproduced. In other words, the otherwise chaotic kitchen space has been turned into the subject of “gaze”.

 The virtual world has brought our kitchen activities to the forefront where we flex our muscles to dish out authentic dishes, “cheat” on some ingredients ( like me) to give authentic dishes a personal touch or wonder at the sheer magnanimity and opulence of some of the photographs and writings from our fellow bloggers. In a nutshell the blogosphere is bustling with the joys of cooking. We monitor, organise this gaze as the anchor in our kitchen who decides on the menu, chalks out the things to be bought and also decides on what is to be sent to the waste box.

For instance when I started blogging I wanted to find ways to communicate and learn from people who write on food. Apart from that, I wanted to share my food trails, the mishaps and adventures of cooking, exploring new joints and of course showcase the history of sweets in Bengal. Though my blog is not a year old, one has made new friends in this virtual space. Spice and Curry (link given below) for instance has this beautiful initiative to have a list of food blogs and has attempted to get the cooking fraternity cooking together. Visit her page for the list of food blogs that will help you explore more. 

Food Blogging reinstates that despite all odds food creates its own avenues to celebrate joys of cooking, eating and craving for more.

Happy blogging, happy cooking and happy eating.



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