Spice it up

After writing down the post on spices, I was wondering how to spice up my lunch on a rainy afternoon as I had some left-over chicken breast tucked away in my fridge. Rains in winter make you feel sad and lonely.  After sailing through some toasts and tea on a rainy morning I thought it’s time to spice up my lunch spread before it gets too gloomy in kitchen.

Suddenly I remembered that my good old friend Debalina, a free lance script writer based in Mumbai, a food fanatic had recently posted a recipe – Pepper crusted chicken on an e-magazine. It’s less time consuming and hoping it will spice up my mood. Before I head back to the kitchen to scout for the ingredients I will share with you the link where you will find the details of the recipe-

http://www.timeswellness.com/article/51/2011070820110707142016297bae10a5a/Pepper-crusted-chicken.html

A simple salad of papaya, pomegranates and a simple salad dressing of some lime juice, vegetable oil, salt and pepper would go lovely with this. While I rush to my kitchen if you want to spice up your food crust your food with Pepper.

 Happy Reading!

©itiriti2012

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